Vegan Meal Prep: Healthy and Delicious Recipes for the Week Ahead
Meal prepping is a great way to save time and money, while ensuring that you have healthy and delicious meals throughout the week. For those following a vegan diet, meal prepping can be even more beneficial, as it allows you to have easy access to plant-based meals and snacks on-the-go. In this article, we will share some vegan meal prep ideas and recipes to help you plan for the week ahead.
Benefits of Vegan Meal Prep
Meal prepping has many benefits, including:
- Saving time: By preparing meals in advance, you can save time during the week and avoid the stress of having to plan and cook meals on the spot.
- Saving money: Meal prepping can be cost-effective, as it allows you to buy ingredients in bulk and plan meals around what you already have in your pantry.
- Promoting healthy eating: Meal prepping can help you make healthier food choices by allowing you to plan and prepare nutritious meals in advance.
- Reducing food waste: Meal prepping can help reduce food waste by allowing you to use up ingredients before they go bad.
Vegan Meal Prep Ideas and Recipes
Here are some vegan meal prep ideas and recipes to help you plan for the week ahead:
1. Overnight Oats
Overnight oats are a quick and easy breakfast option that can be made in advance and stored in the fridge for up to five days. Here is a simple recipe for vegan overnight oats:
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk (such as almond milk)
- 1/2 mashed banana
- 1/2 tsp vanilla extract
- 1 tbsp chia seeds
- Optional toppings: fresh fruit, nut butter, shredded coconut
- In a jar or container, combine the rolled oats, non-dairy milk, mashed banana, vanilla extract, and chia seeds.
- Stir well to combine, cover, and refrigerate overnight.
- In the morning, top with your desired toppings and enjoy!
2. Buddha Bowls
Buddha bowls are a great way to pack in lots of nutritious ingredients into one meal. They typically consist of a grain, protein, vegetables, and a sauce. Here is a vegan buddha bowl recipe to try:
- 1 cup cooked quinoa
- 1/2 cup chickpeas, drained and rinsed
- 1/2 cup roasted sweet potato cubes
- 1/2 cup steamed broccoli florets
- 1/2 sliced avocado
- 2 tbsp tahini
- 2 tbsp water
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Divide the cooked quinoa, chickpeas, sweet potato cubes , and kale evenly among 4 meal prep containers.
- In a small mixing bowl, whisk together the tahini, lemon juice, water, garlic powder, salt, and pepper to make the dressing.
- Drizzle the dressing over the quinoa bowls and top with chopped almonds and dried cranberries.
- Store in the refrigerator for up to 4 days.
Vegan meal prep can help you save time, money, and stress during the week while also providing you with healthy and delicious meals. By planning ahead and utilizing recipes and strategies like the ones outlined in this article, you can ensure that you have a variety of nutritious and satisfying meals at your fingertips.